Bhutanese Cooking Class

Opportunities to perfect your cooking are numerous in the modern world, no matter what country you live in you can be sure to see plenty of cookery programmes and chef master classes. But we can guarantee that very few will have featured the delightful and wholesome cuisine of Bhutan.

While staying at Terma Linca guests can enjoy special sessions with our team of chefs as they guide you through preparing some traditional Bhutanese favourites and other regional specialities. You may learn to create the simple but very tasty national dish of Ema Datshi, a nourishing and spicy mixture of chillies, cheese and onion. Alternatively Jasha Maru may be what is needed on a cool night, a warming blend of minced chicken and tomatoes.

Perhaps you feel like you need a hearty treat after a day of trekking, then learning to make good butter tea and some Bhutanese dumplings (Momo).